ISO 9001:2008 is the standard that provides a set of standardized requirements for a quality management system. Helping you ensure your products consistently meet the needs of your customers and regulatory requirements. It tells companies with similar values you share their commitment.
In today’s marketplace, consumers look for clear signs that the environmental processes and impact of a business are effectively managed. Beyond showing these elements are part of your corporate management system, you need to demonstrate that they can be continually improved on. This is why ISO 14001 environmental management standards were established
In many industries, a proactive and preventative management system is essential. Such a system puts emphasis on risk control factors by identifying and assessing the likelihood of hazards in the workplace. The OHSAS 18001 Certification Scheme is an Occupational Health and Safety (OH&S) standard that addresses this need
HACCP is the acronym for Hazard Analysis Critical Control Point. HACCP is a state of the art system / concept to ensure food safety. It is a preventive quality assurance process designed to provide increased control and monitoring during critical stages of the food processing chain and is accepted worldwide.
ISO 22000:2005 is a food safety management for organizations involved in food chain. This standard specifies the requirements for food safety management system where an organization in food chain needs to demonstrate its ability to control the food related hazards.
ISO 20000 is the world’s first international standard for IT Service Management. ISO/IEC 20000 is an international IT standard that allows companies to demonstrate excellence and prove best practice in IT management. The standard ensures companies can achieve evidence-based benchmarks to continuously improve their delivery of IT services.